Colorado Haute Mountain Cuisine
Inspired Farm-to-Table Cuisine and Fine Wines
Throughout its history, The Home Ranch has built a reputation on providing our guests with exceptional cuisine and a complete cellar stocked with very special wines to complement each meal. Our farm-to-table approach provides Home Ranch-raised organic ingredients including our own Sand Mountain Cattle beef, pork and poultry along with all of the produce, herbs and flowers our greenhouse and raised bed gardens can produce in a season.
In the winter season guests enjoy cracking fires, cozy rooms and dining at two common tables in our dining room. During the summer, guests enjoy our common dining room and al fresco venues on the ranch property including our Farm Kitchen, and Campfire Cookout.
We cater to special dietary considerations and preferences.
To Make a Culinary Getaway to The Home Ranch Call 970.879.1780
“The menu for the bonfire dinner on our last night was served on picnic tables, across a small stream from the main lodge, and included grilled cherrystone clams, tender filet mignon, and fresh lobster tails…” -Departures Magazine
“The menu changes daily, anticipating seasonal offerings and locally sourced game and organics with lively combinations, fresh flavors, and dishes featuring Colorado game.” -Colorado Magazine
“This was cooking of the highest standard using fresh, local produce with a good sense of the environs, done with great imagination and flair. Service was easy, competent, friendly and unobtrusive.” -Relais and Chateaux