Vintner Weekend- DoubleBack & Leonetti

Earlier this month we had the honor of getting to enjoy two amazing Walla Walla Valley Wine Makers, and their wines, for a weekend for our guests from a far and Steamboat locals. The weekend featured Leonetti Cellar and DoubleBack wines. …..Continued

Inside the Kitchen- Huevos Rancheros

The morning of Huevors Rancheros at breakfast everyone wishes they were in the kitchen, its one of our favorites! Not only staff, but past guests will ask for them, to make sure they get them at least once during their stay….Continued

Inside The Kitchen- Sea Island Red Pea & Kale Salad

The power of Instagram is bringing you this recipe, we had this salad last week for yet again another amazing lunch. After, I posted the picture to Instagram, people were asking for the recipe, so for this week’s Inside the Kitchen we have Sea Island Red Pea & Kale Salad. Enjoy!…Continued

Inside the Kitchen- Grilled Cauliflower Salad

Chef Clyde said, “This salad will turn Cauliflower haters into Cauliflower lovers.” If you love Cauliflower already, then this is another great salad to add to your recipe “box” The Grilled Cauliflower salad is a perfect fall favorite with not only fall colors but taste as well….Continued

Inside the Kitchen- Chilled Peach Soup with Riesling

When Colorado mountain peaches are abundant, this is a wonderfully refreshing, hot-weather soup. Garnish with toasted almonds or blackberry puree for an added touch.   2 Bottles Riesling, Californian or Alsatian 8 whole cloves 1 cinnamon stick 2 bay leaves ¼ cup firmly packed brown sugar 12 peaches 1 orange sliced 1 lemon sliced 1-1 ½ cups heavy cream Splash of lemon juice   In a 6-quart heavy bottomed sauce pan combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar. Bring to a rapid boil. Add the Peaches, reduce the heat, and let simmer for 20-25 minutes. Add … Continued