Home Ranch Lemon Ricotta Pancakes
One of our guests favorite breakfast picks is the Lemon Ricotta Pancakes. As a pancake lover myself I must admit these are truly amazing! Now you can treat yourself to some Home Ranch Love while you are at home.
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar
3 tablespoons unsalted butter, melted
½ cup ricotta cheese
¾ cup milk
1 egg, separated
2 egg whites
Grated zest of 1 lemon
In a large mixing bowl, sift together the dry ingredients. In a medium bowl combine the melted butter, ricotta cheese, milk, egg yolk and lemon zest. Mix well.
Make a well in the dry ingredients and add the milk mixture, stirring until the dry ingredients are just moistened.
In a small, dry, clean bowl beat the egg whites until soft peaks form. Gently fold the egg whites into the batter.
Pour batter on a greased griddle. Let it cook until bubbles pop on top. Flip and cook until golden brown.
Dust with powdered sugar and garnish with berries.