Fire Up The Grill- Harvest Weeks

The vision of Clyde’s Farm is now a reality at The Home Ranch; and to celebrate it’s bounty we have invited Colorado beer crafters, distillers, winemakers, food artisans and chefs to ply their wares. We now have the opportunity to showcase such a wide array of talent on site at both our new Farm Kitchen and Lodge Dining Room. We welcome you to join us at The Home Ranch in late summer to immerse yourself in the Locavore movement during our Mountain Harvest Weeks.

Warm Regards,

Clyde Nelson

General Manger & Executive Chef




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