Home on the Range seems an appropriate title for a 360 West Magazine recently by writer Irene Thomas She visited a number of guest ranches and 360 liked what she had to say about The Home Ranch. A highlight from her article….
“Dinners included miso-marinated Alaska king salmon with citrus sticky rice or oat-crusted smoked Cervena venison with framboise.
The farm-to-table approach provides Home Ranch-raised organic ingredients — including its own Sand Mountain Cattle Company beef, pork and poultry — along with produce, herbs and flowers from the on-site greenhouse and raised bed gardens.”
Irene’s full article is available via PDF here or see below.