Food & Wine: Unmatched Farm-to-Table Cuisine at The Home Ranch
While farm-to-table cuisine has been most successful in today’s culinary, there are only a handful of opportunities to experience a true farm-to-table dining while also enjoying the full experience of a luxury guest ranch. Just outside of Steamboat Springs is The Home Ranch, Relais & Chateaux, is Colorado’s all-inclusive resort that offers a traditional western-style ranch vacation.
Plan your luxury Colorado vacation and make your experience most memorable. At The Home Ranch, every activity, room, and dining experience offers a simpler, more unique way to relax with authentic ranch traditions and a wide variety of all-inclusive adventures. One experience that sets The Home Ranch apart? Farm-to-table dining!
Farm-to-Table: The Home Ranch Way
As one of Colorado’s popular guest ranch resorts, The Home Ranch seeks to find the perfect balance of “Ranchy and Fancy.” This outlook on farm-to-table helps the resort to deliver a gourmet meal that satisfies your luxury Colorado vacation ideals without taking away from the authenticity of The Home Ranch.
Farm-to-table doesn’t mean that every meal is what you’d expect. Instead, The Home Ranch executes fine culinary with the different flavors from savory to sweet to spicy and the vast array of seasonal offerings coming off the on-ranch farm.
In a recent blog [link blog name] from our Master Gardener, Courtney Lynn, discussed the change of season and our upcoming harvest. Courtney further explains, “This summer season has been marked by an expansion in collaboration between The Home Ranch horticulture team and culinary team. Our combined passion for experimenting with new flavors, new varieties, and new preparation methods has led us to develop a more playful, seasonally driven menu that draws on the biodiversity found in our garden and in the native Colorado landscape.” In turn The Home Ranch team has developed a new, fresh definition of farm-to-table.
A New Definition of Fresh
If you’re searching for a farm to table experience during your culinary vacation, be sure that you don’t miss out on a meal served right where the ingredients were grown.
The value of farm-to-table becomes distinctly real when you pick up your fork at The Home Ranch. We’re dedicated to farm-to-table. The owners of The Home Ranch created The Farm, a collective endeavor between local ranchers and farmers that resulted in over 8,000 acres of protected land in the alpine valley, which is used solely for sustainable growing operations.
Together, the ranch and farm provide the freshest ingredients that appear on your plate at The Home Ranch. From the farm comes purple potatoes, radishes, and more, while the ranch provides organic pork, beef, chicken, and even honey from bees!
Top Culinarians in The Home Ranch Kitchen
Executive Chef, Jonathan Gillespie, brings so much to the table when it comes to gourmet? farm-to-table dining.
Chef Jonathan officially began his culinary career by attending the Culinary Institute of America, perfecting his craft in high-end hotel restaurants and the country club industry. Needless to say, Jonathan offers a wealth of experience in creating unmatched gourmet? dishes to a very high standard. In the end, Chef brings a perspective that values a connection to your food, a value that’s evident in every dish he plates. This has resulted in overwhelmingly positive responses from guests at The Home Ranch. In his own words, “We are blessed with a first-class farm that drives and innovative culinary program here at The Home Ranch. Combine this with a great team of dedicated farmers and cooks – we deliver a special, one-of-a-kind program.”
Book Your Stay!
Your culinary vacation in Colorado is waiting! To learn more about how you can have a true farm-to-table experience complete with at Colorado’s popular guest ranch resort, contact us here.