Sample Menus of Our Gourmet Cuisine
Breakfast Menu
- Fresh Squeezed Orange Juice
- Poppy seed Danish Snails
- Apricot Danish Pinwheels
- Homemade Granola and Yoghurt
- Platter of Berries & Grapefruit Sections
- Shirred Eggs Baked in a Skillet with Oven-dried Tomatoes, Asparagus, Gruyere & Ganna Padano Cheeses, Tarragon & Chives & Cream
- Home Ranch Flapjacks with Oats, cornmeal, honey, pecans, whole wheat flour & buttermilk
- Brioche French Toast with Vermont Maple Syrup
- Eggs Cooked to your preference
- Apple Smoked Bacon
- Home Fries
Lunch Menu
Choice of Soup
- Corn Chowder
- Pureed Vine Ripened Tomato Soup
Salads
- Winter Mesculn w/ Fresh Vegetables and Avocado Ranch
- Salad Caprese
Choice of Entrée
- Oven Roasted Black Angus Beef Tri-Tip Served Open Faced On Mini Baguette w/ Stilton Blue Cheese, Tomato Concasse and Risotto Milanaise Croquette
- Pan seared Herb-Mustard Rubbed Quail w/ Asian Vegetables, Watercress and Wasabi-Sweet Soy Vinaigrette
- Classic Reuben Sandwich w/ French Fries
- Smoked Salmon Ravioli w/ Oven Roasted Winter Vegetables in Red Wine Whole Butter Sauce
Dessert
- Phyllo Apple Rose w/ Lime Curd
Dinner Menu
Hors d'oeuvres
- Duck Nachos w/ Mango Salsa
- Spinach, Artichoke & Asiago Dip w/ Crostini
- Mushroom Strudel w/ Tomato Coulis
- Sushi Platter
- Spicy Pecans
- House Cured Smoked Salmon & Gravlax Canapes
Choice of:
- Petite Chateau w/ Marsala Demi-Glace Wild Mushroom Bread Pudding, Green Beans & Carrots Bundles
- Pan Seared Quail Stuffed w/ Date & Prosciutto, w/ Demi-glace & Maytag Bleu Cheese Crumbles Soft Polenta w/Manchego Cheese & Asparagus
- Crispy Seared Alaskan Halibut with Braised Spinach Wild Rice Pilaf and Glazed Baby Carrots
Dessert
- Riesling Poached Pear w/Raspberry Sorbet
