Sample Menu Selections

• Fresh Squeezed Orange Juice
• Poppy Seed Danish Snails
• Apricot Danish Pinwheels
• Homemade Granola and Yoghurt
• Platter of Berries & Grapefruit Sections
• Shirred Eggs Baked in a Skillet with Oven-dried Tomatoes, Asparagus, Gruyere & Ganna Padano Cheeses, Tarragon, Chives & Cream
• Home Ranch Flapjacks with Oats, Cornmeal, Honey, Pecans, Whole Wheat Flour & Buttermilk
• Brioche French Toast with Vermont Maple Syrup
• Eggs Cooked To Your Preference
• Apple Smoked Bacon
• Home Fries
• Cappuccino, Lattes, Espresso
• Selection of Herbal, Black and Green Teas

CHOICE OF SOUPS

• Southwestern Corn Chowder
• Pureed Vine Ripened Tomato Soup

CHOICE OF SALADS

• Winter Mesculn w/ Fresh Vegetables and Avocado Ranch
• Salad Caprese

CHOICE OF ENTREES

• Oven Roasted Black Angus Beef Tri-Tip Served Open Faced On Mini Baguette w/ Stilton Blue Cheese, Tomato Concasse and Risotto Milanaise Croquette
• Pan seared Herb-Mustard Rubbed Quail w/ Asian Vegetables, Watercress and Wasabi-Sweet Soy Vinaigrette
• Classic Reuben Sandwich w/ French Fries
• Smoked Salmon Ravioli w/ Oven Roasted Winter Vegetables in Red Wine Whole Butter Sauce

Hors d'oeuvres

• Duck Nachos w/ Mango Salsa
• Spinach, Artichoke & Asiago Dip w/ Crostini
• Mushroom Strudel w/ Tomato Coulis
• Sushi Platter
• Spicy Pecans
• House Cured Smoked Salmon & Gravlax Canapes

ENTREES

• Petite Chateau w/ Marsala Demi-Glace over Wild Mushroom Bread Pudding, with Green Bean & Carrots Bundles
• Pan Seared Quail Stuffed w/ Date & Prosciutto, w/ Demi-glace & Maytag Bleu Cheese Crumbles Soft Polenta w/Manchego Cheese & Asparagus
• Crispy Seared Alaskan Halibut with Braised Spinach Wild Rice Pilaf and Glazed Baby Carrots