Sample Menu Selections

Breakfast Choices

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

 

Anson Mills Tea Scones with Lemon and Poppy Seed

Homemade Apricot Mascarpone and Almond Danish Pinwheels

Homemade Bagels with House Smoked Salmon and Cream Cheese

 

Homemade Granola and Yogurt

Platter of Berries and Fruits in Season

 

Omelette aux Fine Herbs

With Ranch Raised Eggs and Garden Herbs

 

Maple Cored Ranch-Raised Pork Belly

Scallion Grits

 Swiss Chard and Pickled Mushrooms

 Ranch Fried Eggs

 Ranch Harvested Eggs Any Style

 

Home Ranch Flapjacks with Oats, Cornmeal, Honey, Pecans, Whole Wheat Flour & Buttermilk

Brioche French Toast with Vermont Maple Syrup

Stone Cut 18th Century Organic Oatmeal

Apple Smoked Bacon

Housemade Pork Sausage Links

Home fries or Hashbrowns

 

Home Ranch Sticky Buns and Berrie

 

Lunch Selections

Soup:

Chicken Tortilla Soup

Chilled Green Gazpacho

 

Salad:

Fresh Harvested Baby Greens with Choice of Dressings

Charcuterie Board with Homemade Breads

Garden Zucchini Blossoms Stuffed with Ratatouille Goat Cheese

Ceviche of Nantucket Bay Scallops with Tortilla Chips

Salad of Roasted Native Corn, Black beans, Poblano Chiles, Roasted Peppers and Cumin Lime Dressing

Toasted Quinoa Salad with Roasted Carrots, Pumpkin Seeds and Sunflower Seeds with a Mint, Sage, Maple and Apple Vinaigrette

 

Entrées:

Grilled Ranch-Raised Skirt Steak Beef Fajitas

Grilled Wild Coho Salmon from Washington State

Ranchero Style Anasazi Beans

Mexican Texmati Rice

Pico de Gallo

Guacamole

Rajas of Peppers

Mango Salsa

Salsa Verde

Roasted Tomato Chipotle Salsa

Housemade Tortillas

 

Dessert:

Sopapillas with Cinnamon and Honey

Flan with Macerated Local Peaches

Boca Negra with Vanilla Bean Ice Cream

Home Ranch Pasta

Dinner At The Home Ranch

Salad:

Arugula with Beets, Blue Cheese and Walnut Vinaigrette

 

Choice of Entrée:

Seared Chicken Breast

Pecan Relish

Butternut Squash Ravioli

Spinach & Chestnut Pureé

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Grilled Sand Mountain Cattle company Filet Mignon

Béarnaise Sauce

Fingerling Hash

Asparagus & Cauliflower

Cauliflower Butter

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Chili-rubbed Striped Bass

Black Bean Tamale

Tomatillo & Chipotle Crème

Julienne Vegetables

 

Dessert:

Raspberry Mousse

Semisweet Ganache

Fresh Berries

White Chocolate Sauce

Chocolate Meringue Sticks

 

 

Featured Wines:

2012 Owen Roe, ‘Sharecropper’s’, Cabernet Sauvignon, Columbia Valley, Washington

2009 Belle Pente, Pinot Gris, Yamhill-Carlton, Oregon

 

Home Ranch Filet Mignon

Home Ranch Almond Cake