Sample Menu Selections

Breakfast Choice

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

 

Anson Mills Tea Scones with Lemon and Poppy Seed

Homemade Apricot Mascarpone and Almond Danish Pinwheels

Homemade Bagels with House Smoked Salmon and Cream Cheese

 

Homemade Granola and Yoghurt

Platter of Berries and Fruits in Season

 

Omelette aux Fine Herbs

With Ranch Raised Eggs and Garden Herbs

 

Maple Cored Ranch-Raised Pork Belly

Scallion Grits

 Swiss Chard and Pickled Mushrooms

 Ranch Fried Eggs

 Ranch Harvested Eggs Any Style


Home Ranch Flapjacks with Oats, Cornmeal, Honey, Pecans, Whole Wheat Flour & Buttermilk

Brioche French Toast with Vermont Maple Syrup

Stone Cut 18th Century Organic Oatmeal

Apple Smoked Bacon

Housemade Pork Sausage Links

Home fries or Hashbrowns

 

Home Ranch Sticky Buns and Berrie

Lunch Selections

Soup:

Chicken Tortilla Soup

Chilled Green Gazpacho

 

Salad:

Fresh Harvested Baby Greens with Choice of Dressings

Charcuterie Board with Homemade Breads

Garden Zucchini Blossoms Stuffed with Ratatouille Goat Cheese

Seviche of Nantucket Bay Scallops with Tortilla Chips

Salad of Roasted Native Corn, Black beans, Poblano Chiles, and Roasted Peppers and Cumin Lime Dressing

Toasted Quinoa Salad with Roasted Carrots, Pumpkin Seeds and Sunflower Seeds, Mint and Sage and Maple and Apple Vinaigrette

 

Entrée:

Grilled Ranch-Raised Skirt Steak Beef Fajitas

Grilled Wild Coho Salmon from Washington State

Ranchero Style Anasazi Beans

Mexican Texmati Rice

Pico de Gallo

Guacamole

Rajas of Peppers

Mango Salsa

Salsa Verde

Roasted Tomato Chipotle Salsa

Housemade Tortillas

 

Dessert:

Sopapillas with Cinnamon and Honey

Flan with Macerated Local Peaches

Boca Negra with Vanilla Bean Ice Cream

Home Ranch Pasta

Dinner At The Home Ranch

Salad:

Arugula with Beets, Blue Cheese and Walnut Vinaigrette


Choice of Entrée:

Seared Chicken Breast

Pecan Relish

Butternut Squash Ravioli

Spinach & Chestnut Puree

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Grilled Sand Mountain Cattle company Filet Mignon

Béarnaise Sauce

Fingerling Hash

Asparagus & Cauliflower

Cauliflower Butter

~

Chili rubbed Striped Bass

Black Bean Tamale

Tomatillo & Chipotle Crème

Julienne Vegetables


Dessert:

Raspberry Mouse

Semisweet Ganache

Fresh Berries

White Chocolate Sauce

Chocolate Meringue Sticks



Featured Wines:

2012 Owen Roe, ‘Sharecropper’s’, Cabernet Sauvignon, Columbia Valley, Washington

2009 Belle Pente, Pinot Gris, Yamhill-Carlton, Oregon


Home Ranch Filet Mignon

Home Ranch Almond Cake