Vintner Weekend- DoubleBack & Leonetti

Vintner Strug. Kale

Earlier this month we had the honor of getting to enjoy two amazing Walla Walla Valley Wine Makers, and their wines, for a weekend for our guests from a far and Steamboat locals. The weekend featured Leonetti Cellar and DoubleBack wines. …..Continued

Winter Sutcliffe Wine Pairing Dinner

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Sutcliffe Vineyards is well known in the Colorado wine market and is gaining a fellowship around the world. In Food and Wine Magazine 2015 Wine Guide, it was named America‚Äôs 500 Best Wine Producers…..Continued

Inside the Kitchen- Huevos Rancheros

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The morning of Huevors Rancheros at breakfast everyone wishes they were in the kitchen, its one of our favorites! Not only staff, but past guests will ask for them, to make sure they get them at least once during their stay….Continued

Inside The Kitchen: Beef Bourguignon

Beef Bourguignone with Carrots and Mashed Potatoes

Chef Clyde made us Beef Bourguignone for our staff lunch this past week, after his trip to France for the Relais & Chateaux 60th Anniversary he was inspired to share some French cuisine with us….Continued

Inside The Kitchen- Sea Island Red Pea & Kale Salad

sea red pea and kale salad

The power of Instagram is bringing you this recipe, we had this salad last week for yet again another amazing lunch. After, I posted the picture to Instagram, people were asking for the recipe, so for this week’s Inside the Kitchen we have Sea Island Red Pea & Kale Salad. Enjoy!…Continued

Inside the Kitchen- Grilled Cauliflower Salad

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Chef Clyde said, “This salad will turn Cauliflower haters into Cauliflower lovers.” If you love Cauliflower already, then this is another great salad to add to your recipe “box” The Grilled Cauliflower salad is a perfect fall favorite with not only fall colors but taste as well….Continued

Inside the Kitchen- Lamb Kefta Kabobs

Lamb Kefta Kabobs

For lunch today we had Lamb Kefta Kabobs, which made me want to share them with the world. If you have stayed with us at least a couple time, I’m sure you would agree with me, that they are tasty! . …Continued