Inside The Kitchen- Sea Island Red Pea & Kale Salad

sea red pea and kale salad

The power of Instagram is bringing you this recipe, we had this salad last week for yet again another amazing lunch. After, I posted the picture to Instagram, people were asking for the recipe, so for this week’s Inside the Kitchen we have Sea Island Red Pea & Kale Salad. Enjoy!…Continued

Winter is Coming! Winter is Coming!

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October is here. We are planning for winter and there is talk of skis and bindings in the staff dining room, and we woke to snow in the Zirkels. It’s officially fall here in Clark with the aspens changing, but for most part, it means one thing is truly coming soon…Continued

Why We Work at The Home Ranch- Tim

Executive Chef Clyde Nelson and Chef Tim with Samoa Badge of Courage

Tim Fox has been our intern chef at the ranch since this past winter season and decided to stay to enjoy the summer and learn under our chefs even more. Tim is from Cleveland, Ohio and goes to school at the New England Culinary Institute and is earning a degree in Culinary Arts….Continued

Why We Work at The Home Ranch- Maria

Why We love to work at The Home Ranch

Maria is one of our housekeeping staff that keeps the Ranch going. From the South Side of Chicago (which she is very proud of), this past May she graduated from the University of Dayton with a degree in finance and accounting. She studied abroad in Florence, Italy for a semester…Continued

Fire Up the Grill ~ Harvest Highlights

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A Glance Back Over Our Harvest and Weanling Weeks Each year, at summer’s end, when the kids have gone back to school and the garden is at its peak, we dedicate a vacation season to the glories of the harvest, and the tastes and inclinations of adults, sans children. This year was a true culinary celebration of Colorado’s rich brewing, wine, spirits and farm to table movement and, of course, a celebration of the beauty and charm of young horses. The many and varied activities of the season were applauded by guests. Here is a brief look back at the … Continued

Sutcliffe Vineyards Wine Dinner at The Farm Kitchen

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A couple weeks ago we had our first wine dinner down at our new farm kitchen. We have a wine dinner each week, sometimes focusing on a region or vineyard, this time around we had owner and founder John Sutcliffe of Sutcliffe Vineyards to join us….Continued

Inside the Kitchen- Grilled Cauliflower Salad

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Chef Clyde said, “This salad will turn Cauliflower haters into Cauliflower lovers.” If you love Cauliflower already, then this is another great salad to add to your recipe “box” The Grilled Cauliflower salad is a perfect fall favorite with not only fall colors but taste as well….Continued

Inside the Kitchen- Lamb Kefta Kabobs

Lamb Kefta Kabobs

For lunch today we had Lamb Kefta Kabobs, which made me want to share them with the world. If you have stayed with us at least a couple time, I’m sure you would agree with me, that they are tasty! . …Continued