Recipe of the Month-Huevos Rancheros

FEBRUARY 2011

Huevos Rancheros (HR “Ranch Eggs”)

Serves 4-8

8 eggs

2 tablespoons butter

4 corn tortillas

4 flour tortillas, warm (recipe follows)

1 cup Red Chile Sauce (Ranchero Salsa, recipe follows)

½ cup Green Tomatillo Sauce (Salsa Verde, recipe follows)

1 cup grated Monterey Jack and Cheddar cheese

4 tablespoons sour cream

4 sprigs of Cilantro

2 cups of Black Beans (recipe follows)

To Serve:

Pre-heat oven broiler.  Fry eggs to your desired style in the butter.  Meanwhile, crisp a corn tortilla in another griddle with hot oil.  Place corn tortilla on a breakfast plate, slide two fried eggs on tortilla.  Ladle 2-3 tablespoons Red Chile Sauce over the eggs.  Sprinkle 2-4 tablespoons grated cheese on top and place plate under broiler until cheese begins to bubble.  Remove with oven mitt.  Dollop one tablespoon Salsa Verde and one table spoon Sour Cream on top.  Garnish with Cilantro sprig.  Serve with spoonful of black beans and warm flour tortillas.

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