Chunky Apple Walnut Cake ~ December 2010

Makes two 10 inch cakes

2 1/2 cups vegetable oil

3 1/2 cups sugar

6 eggs

4 cups all-purpose flour

¼ teaspoon cloves

2 ½ teaspoon Cinnamon

½ teaspoon Mace

2 teaspoon Baking Soda

½ teaspoon Salt

2 cups Whole Wheat Flour

2 ½ cups Walnuts

6 ½ cups Coarse Chunks of Peeled Apples

6 Tablespoons Applejack

Preheat oven to 325 degrees. Beat vegetable oil & sugar until thick. Add eggs one at a time. Sift together all purpose flour, cloves, cinnamon, mace, baking soda and salt. Add whole wheat flour. Add dry ingredients to sugar/egg mix. Stir in walnuts, apples and apple jack.
Bake for one hour or longer.

Glaze:

2 ounces Butter

2 Tablespoons Brown Sugar

6 Tablespoons Sugar

3 Tablespoons Calvados

4 Tablespoons Cider

2 Tablespoons Orange Juice

2 Tablespoons Cream

Melt butter. Stir in sugar, add ingredients and bring to a boil. Cook 4 minutes. Glaze cake while warm.

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