Archive for the ‘Home Ranch in the News’ Category
What a surprise and pleasure it was to find The Home Ranch featured in the Travel Edition of Daily Candy on June 6, 2007. Daily Candy is an amazing online publication that always provides great insight and enjoyment to subscribers around the world.
Archives, Home Ranch in the News | June 18th, 2007 | No Comments »
Last week Erin Collins of Steamboat 18 came and interviewed Johnny about Coloardo Dude and Guest Ranches and The Home Ranch. To view the video you must have the latest version of Quick Time installed on your computer. Please give us a call, 970-879-1780, if you would like additional information on The Home Ranch - Colorado Dude & Guest Ranch.
Archives, Home Ranch in the News | March 19th, 2007 | No Comments »
Each spring and fall The Home Ranch hosts a retreat for women only, Experience Horsemanship and Yoga. Fran Devereux Smith of Western Horseman attended last falls retreat and put her experience into words in the latest issue of the magazine. Darrell Dodds was able to come for a couple of days and get some great photographs of the yoga retreat! (more…)
Archives, Home Ranch in the News | February 23rd, 2007 | No Comments »
Catherine Lutz has amazed us again with her excellent writing ability. The Rocky Mountain News published a Food Trip article on Wednesday. Mark Piscotty enhanced the article with some fabulous photography. Please check out the article, slide show, and the recipes for Home Ranch Grilled Tenderloin, Quinoa Salad, or Home Ranch Flapjacks.
Archives, Home Ranch in the News | February 23rd, 2007 | No Comments »
Today’s issue of the Rocky Mountain News has a wonderful article on The Home Ranch. Catherine Lutz writes about her excursions while staying at the ranch last month. Look in tomorrows edition for an article on Chef Clyde Nelson and his culinary creations.
For additional information on the ranch please give us a call, 970-879-1780.
Archives, Home Ranch in the News | February 20th, 2007 | No Comments »
Last month I attended the Colorado Dude & Guest Ranch Association meeting in Denver. This is always a great time for ranchers to get together and talk about what is new in the industry, how their past season was and what their upcoming season looks like, but mostly what is on their minds. This year we discussed staffing, marketing and what really is the difference between a Dude Ranch and a Guest Ranch. Over the past month, I have continued to think about this. Is The Home Ranch classified as a dude ranch or guest ranch? Should we be classified as one or the other? What makes you one versus the other? The other day, I was talking with our Marketing Director, Erik Lunde, about this and he reminded me that we had talked about this a couple of years ago, did some research and put together a little blurb about it (okay well it’s not really that little, but it is entertaining.) I thought that I would share it with you: Are You A Guest Or Are You A Dude? Thoughts on The Great Colorado Dude Ranch Brouhaha “We’re pretty sure the number of people who know or [...]
Archives | April 25th, 2013 | No Comments »
Our mission to pursue sustainability and expand on the Farm-to-Table movement
Spring has sprung here in Routt County, and up has grown a greenhouse in our backyard. The winter meltdown and mud season is now upon us – but inside our spacious 32’ x 70’ hoop house, our gardening crews have been busy. A key component in our Farm-to Table Master Plan is now a beautiful reality.
Master gardener Adele Carlson designed the layout for the vegetable, herb and flower beds, and seeds were sown in early February. They sprouted and flourished in Executive Chef Clyde Nelson’s home kitchen windows during the winter and next week the transplanting will begin. We will be harvesting greens, herbs and vegetables by late May for our first guests’ arrival…
Archives, Clyde's Kitchen | April 3rd, 2013 | No Comments »
As we wind down our winter season, it is always time to reflect.
We had a very nice winter and want to thank all of our guests that joined us and made for a wonderful season. It is so nice to chat by the fire in our dining room at night. The plates that are so beautifully presented and taste so great – it’s hard to beat. Thank you to Clyde, Craig, James, JD, David, Anne and of Course, Shannon for the wonderful pastries and desserts.
We will be saying goodbye to Mike, Mark, Alec and Leslie ’til next winter. We are so proud of our ski guides. Their knowledge and skill makes our ski and snowshoe program one of a kind. It was a cold winter, but we had great snow all winter. Thank you, ski guides.
When you check in, you are greeted with a big smile – We thank Selina, Nikki and Laura for that. The folks at our front desk truly get your vacation started on the right foot.
Kelly and his new team of Percherons have been a lot of fun to watch. Kelly was also riding right up to the end of the season…
Archives | March 25th, 2013 | No Comments »