Recipe of the Month-Trio of Pancakes

A Trio of Pancakes-March 2011

(Our most popular request)

Buttermilk

3          Cups All-Purpose Flour

4          teaspoons Baking Soda

½         teaspoon Salt

1          Tablespoon Sugar

4          Eggs

4          Cups Buttermilk

½         Cup Melted Butter

Sift dry ingredients in a mixing bowl.  Beat together eggs, buttermilk, and butter.  Add dry ingredients to wet ingredients.  Stir together, don’t over mix. 

Lemon Ricotta

1           Cup All-Purpose Flour

1           teaspoon Baking Powder

½         teaspoon Baking Soda

¼          teaspoon Salt

2           Tablespoons Sugar

3           Tablespoons Melted Butter

½         Cup Ricotta Cheese

¾         Cup Milk

1        Egg, separated

Grated Zest of One Lemon

In a large mixing bowl, sift together the dry ingredients.  In a medium bowl mix the butter, cheese, egg yolk, milk, and lemon zest.  Make a well in the dry ingredients and add the milk mixture.  Stir together.  In a small bowl beat the egg white until a soft peak forms.  Fold into the batter

Home Ranch Flapjacks

¾         Cup Whole Wheat Flour

½         Cup All Purpose Flour

½         Cup Oats

¼          Cup Cornmeal

1 ½      teaspoons Baking Powder

¼          teaspoon Baking Soda

½         teaspoon Salt

2           Ounces (6 Tablespoons) cold cubed butter

2          Eggs

1          Pint Buttermilk

¼          Cup Honey

½         Cup chopped Pecans

In a food processor, mix dry ingredients.  Pulse in cubed butter until you have a coarse mealy mixture—set aside.  In a large mixing bowl mix eggs, buttermilk, and honey.  Add dry ingredients and pecans and blend together.  Adjust with milk for consistency.

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