The Perfect Season ~ Fall 2015 update


  Dear Friends, The recent Harvest Moon with its Lunar eclipse has just put an exclamation mark on our glorious and perfect Autumn season. The experiences that our guests had during our Harvest Weeks, Horsemanship week and Fall Gathering has created fond and lasting memories for all of us. Old acquaintances were found and new friendships made contributing to a camaraderie and spirit that makes the Home Ranch the special place that it is. Autumn is the perfect time to be at the Ranch. The fall colors and seasonal tranquility create an ideal environment to enjoy all that we offer. … Continued

Spring in The Rocky Mountains


Our horse herd has just moved (stampeded) to greener pastures. A sure sign on The Ranch that Spring is here. We are busy gearing up to welcome you to a season of fun, exciting, and rewarding activities; great food; good friends; relaxation and enjoyment of this beautiful and special Elk River Valley…

Good Bye Winter, Hello Spring!

Snowshoe up Home Mountain

After a sun filled winter The Home Ranch has closed for the 2015 winter season. Guests enjoyed warmer temperatures while they skate skied around Lodwick Loop, explored the backcountry and trekked to the top of Home Mountain on snowshoes.. …..Continued

Fire Up the Grill ~ Winter 2015 Update


Dear Friends,

March came in like a lion. Almost daily snow has us excited about one more month of great skiing, snowshoeing, tubing and just fun in the snow to offer to our guests.

We’ve enjoyed our busiest January and February period ever so it’s been a pleasure meeting our many new guests and greeting our loyal returnees. …..Continued

Inside the Kitchen- Huevos Rancheros

h.ranchors w14

The morning of Huevors Rancheros at breakfast everyone wishes they were in the kitchen, its one of our favorites! Not only staff, but past guests will ask for them, to make sure they get them at least once during their stay….Continued

Inside The Kitchen: Beef Bourguignon

Beef Bourguignone with Carrots and Mashed Potatoes

Chef Clyde made us Beef Bourguignone for our staff lunch this past week, after his trip to France for the Relais & Chateaux 60th Anniversary he was inspired to share some French cuisine with us….Continued

Inside The Kitchen- Sea Island Red Pea & Kale Salad

sea red pea and kale salad

The power of Instagram is bringing you this recipe, we had this salad last week for yet again another amazing lunch. After, I posted the picture to Instagram, people were asking for the recipe, so for this week’s Inside the Kitchen we have Sea Island Red Pea & Kale Salad. Enjoy!…Continued