Vintner Weekend- DoubleBack & Leonetti

Vintner Strug. Kale

Earlier this month we had the honor of getting to enjoy two amazing Walla Walla Valley Wine Makers, and their wines, for a weekend for our guests from a far and Steamboat locals. The weekend featured Leonetti Cellar and DoubleBack wines. …..Continued

Winter Sutcliffe Wine Pairing Dinner


Sutcliffe Vineyards is well known in the Colorado wine market and is gaining a fellowship around the world. In Food and Wine Magazine 2015 Wine Guide, it was named America‚Äôs 500 Best Wine Producers…..Continued

Yoga + Horses = Amazing

yoga yoga MT 315

For the past 9 seasons we have been offering a week filled with yoga and horses to women. I was able to participate in a day and it became one of my favorite memories from the summer. After a delicious breakfast, we began our day with a yoga session led by Janice Baxter…Continued

Winter is Coming! Winter is Coming!

snow home mt oct

October is here. We are planning for winter and there is talk of skis and bindings in the staff dining room, and we woke to snow in the Zirkels. It’s officially fall here in Clark with the aspens changing, but for most part, it means one thing is truly coming soon…Continued

Why We Work at The Home Ranch- Tim

Executive Chef Clyde Nelson and Chef Tim with Samoa Badge of Courage

Tim Fox has been our intern chef at the ranch since this past winter season and decided to stay to enjoy the summer and learn under our chefs even more. Tim is from Cleveland, Ohio and goes to school at the New England Culinary Institute and is earning a degree in Culinary Arts….Continued

Why We Work at The Home Ranch- Maria

Why We love to work at The Home Ranch

Maria is one of our housekeeping staff that keeps the Ranch going. From the South Side of Chicago (which she is very proud of), this past May she graduated from the University of Dayton with a degree in finance and accounting. She studied abroad in Florence, Italy for a semester…Continued

Sutcliffe Vineyards Wine Dinner at The Farm Kitchen

home ranch ad-240

A couple weeks ago we had our first wine dinner down at our new farm kitchen. We have a wine dinner each week, sometimes focusing on a region or vineyard, this time around we had owner and founder John Sutcliffe of Sutcliffe Vineyards to join us….Continued

Inside the Kitchen- Grilled Cauliflower Salad

grilled cauliflower salad 315

Chef Clyde said, “This salad will turn Cauliflower haters into Cauliflower lovers.” If you love Cauliflower already, then this is another great salad to add to your recipe “box” The Grilled Cauliflower salad is a perfect fall favorite with not only fall colors but taste as well….Continued

Inside the Kitchen- Lamb Kefta Kabobs

Lamb Kefta Kabobs

For lunch today we had Lamb Kefta Kabobs, which made me want to share them with the world. If you have stayed with us at least a couple time, I’m sure you would agree with me, that they are tasty! . …Continued

Odell Beer Pairing Dinner at The Farm

The 5 beers we paired with dinner

This past week we not only had our first ever beer pairing event but also our first 5-course dinner down at our new farm kitchen. We normally have a wine pairing dinner each week, in honor of our Harvest Weeks, with Bikes and Brews we switched it up, to match our beer from Odell’s Brewery…Continued