Last month I attended the Colorado Dude & Guest Ranch Association meeting in Denver. This is always a great time for ranchers to get together and talk about what is new in the industry, how their past season was and what their upcoming season looks like, but mostly what is on their minds. This year we discussed staffing, marketing and what really is the difference between a Dude Ranch and a Guest Ranch. Over the past month, I have continued to think about this. Is The Home Ranch classified as a dude ranch or guest ranch? Should we be … Continued
Our mission to pursue sustainability and expand on the Farm-to-Table movement
Spring has sprung here in Routt County, and up has grown a greenhouse in our backyard. The winter meltdown and mud season is now upon us – but inside our spacious 32’ x 70’ hoop house, our gardening crews have been busy. A key component in our Farm-to Table Master Plan is now a beautiful reality.
Master gardener Adele Carlson designed the layout for the vegetable, herb and flower beds, and seeds were sown in early February. They sprouted and flourished in Executive Chef Clyde Nelson’s home kitchen windows during the winter and next week the transplanting will begin. We will be harvesting greens, herbs and vegetables by late May for our first guests’ arrival…